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Alright, don’t linger, let’s practice this curry shrimp and asparagus stir-fry menu with 8 substances which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.
Composition of Curry Shrimp and Asparagus Stir-fry:
- Require 10 for Shrimp
- Prepare 1 dash of [Seasoning] White wine or sake
- Provide 1 dash - [Seasoning] Salt, pepper
- You need 5 for Asparagus
- Make ready 2 tsp Olive oil or butter
- You need 1/2 tsp - ☆Consommé granules
- Need 1/2 tsp ☆Curry powder
- Require 1 dash ☆Salt and pepper
Curry Shrimp and Asparagus Stir-fry step by step:
- Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
- Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
- Boil the cut asparagus in salted water or microwave to soften.
- Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
- Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
- It's great as a part of your bento.
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