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Composition My Medditeranean Tasting Chicken with Spaghetti. π :
- Prepare 2 - Enough Spaghetti for
- Make ready 1 - +1/2 Chicken breast
- Provide 1/4 of medium onion
- Take 2 - Garlic cloves crushed
- Make ready 1 tbls for olive oil
- Provide 1 Dried veg stock cube
- Take 1/4 cup - boiling water
- Take 3/4 cup of Pasatta
- You need 1/4 tsp - oregano
- Give 1/4 tsp - Dried Basil or fresh
- Require 1/2 Tsp for cracked black peppercorns
- Provide 4-5 cherry Tomatoes whole
- Require 1 tbls - tomato purèe
- Take 1 Handful for Spinach
- Get 2 - Avocado,s mashed
- Make ready 1 square inch parmesan cheese grated
My Medditeranean Tasting Chicken with Spaghetti. π steps:
- Boil the spaghetti. Add the olive oil to a frying pan heat up then add onions fry for 1 minute next Garlic fry for a further minute. Add the chicken oregano, basil, black pepper and stir and cook until chicken is coloured all over
- Next adf the Lemon juice stir then add the (thyme, lemon and bay salt. Optional)Mix in. Add the spinach and simmer for 5 minutes stirring.
- Add some cherry Tomatoes whole. Then add the pasatta and mushed Avocado. Bring to the boil then turn down to simmer for 5 minutes.
- Next add the dried veg stock stir in add the boiling water stir in then add the purèe bring to the boil then add on a bed of spaghetti.
- Add the grated parmesan and serve while hot.
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