Sheree's DIRTY RICE
Sheree's DIRTY RICE

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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of Nutritional Information. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes.

Sheree's DIRTY RICE cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sheree's DIRTY RICE dishes that you simply make.

Alright, don’t linger, let’s course of action this sheree's dirty rice formula with 10 materials which are surely easy to acquire, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients Sheree's DIRTY RICE:
  1. Require 1 lb for ground beef
  2. You need 1 for salt, pepper, garlic powder to taste
  3. Prepare 1 medium of onion
  4. Make ready 1 small - bell pepper
  5. Need 1 packages - yellow rice *can use rice cooker rice recipe instead of pkg rice
  6. Provide 2 cup of beef broth (carton) if rice packet is used
  7. Prepare 1 of * can of diced tomatoes if you choose to
  8. Give rice cooker rice
  9. Make ready 1 cup for white long grain rice
  10. Make ready 2 cup - water or broth

Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers. Dirty Rice is really a pretty simple dish to make. The liver and pork give it a wonderful meaty flavor, making it a great accompaniment to so many Cajun dishes. The ingredients are simple to find are.

Sheree's DIRTY RICE process:
  1. mince onion and bell pepper in food processor
  2. brown ground beef and season with salt, pepper, & garlic powder. add onion and bell pepper. you can put a dash of red pepper flakes for a Lil kick.
  3. when ground beef is done, drain grease…. don't rinse.
  4. if not using packaged rice you can fix rice yourself by using 1 cup rice and 2 cups water or broth. I use my rice cooker while browning the ground beef. it also can be cooked. in a pot.
    • I have added 2 cups of rice cooked in the rice cooker. if you do this drain hamburger and rinse slightly. add directly to ground beef and mix well.
  6. IF USING PACKAGED RICE…. add a pkg of yellow rice and following the instructions on pkg. use beef broth and don't add butter or margerine because of the oil left on the meat.
  7. put a lid and let simmer. if it looks dry add more broth. if using cooked rice mix rice in well and let heat through.
  8. it is done when rice is tender… when tasting decide if you need more salt, pepper, or garlic powder.
    • my Hubby likes a can of diced tomatoes add to it but it is not really dirty rice. if you taste and feel it is to tart from tomato add 1 tsp of white sugar.

Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets What makes the rice "dirty" is ground up gizzards and minced liver. And when I say "minced," I really. Cajun rice or dirty rice is a well loved New Orleans dish and a Louisiana classic. Southern Style Dirty Rice is my take on a New Orleans traditional dirty rice which is often made with chicken. This dirty rice recipe is classic Cajun cuisine, essentially white rice that gets "dirty" from bits of Cajun Dirty Rice is going to be a new favorite recipe on your go-to side dish menu.

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