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Ingredients - Slow Cooker Applesauce (for freezer storage):
- Take 11.288 kg of Red Delicious Apples cored and skin removed
- Take Citric acid
Slow Cooker Applesauce (for freezer storage) instructions:
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
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