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Ingredients requirements for Packed with Vegetables! Asparagus and Vegetable Pork Rolls:
- Need 180 grams for Pork loin sliced thinly
- Provide 1 bunch of Asparagus
- Make ready 1 small of Carrot
- Need 1 tbsp for ◎Soy sauce
- Prepare 1 tbsp ◎Sake
- Get 1 tbsp of ◎Mirin
- Make ready 1 Salt and pepper
- Need 1 - for frying Oil
Packed with Vegetables! Asparagus and Vegetable Pork Rolls making:
- Cut the carrots and asparagus to the same length, microwave for 1 1/2-2 minutes.
- Evenly coat the thinly sliced meat on both sides with salt and pepper.
- Roll up the vegetables while tugging the meat a bit, and secure with toothpicks.
- Heat oil in a frying pan, and cook until golden brown while shaking the pan back and forth.
- Pour in the mixed ◎ ingredients around the edge of pan, roll the meat back and forth to coat in the sauce, cover with a lid, and steam cook over medium heat.
- Roll the meat over halfway through, and it is done once it is coated in the sauce! Remove the toothpicks, cut into easy-to-eat portion sizes, and enjoy.
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