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Ingredients requirements for Best Homemade Applesauce:
- Require of Peeled, cored, diced apples (any variety)
- Require Sugar
- Give - Water
- Require to taste for Cinnamon
Best Homemade Applesauce instructions:
- Peel, core and large dice your apples. I found if you mix varieties you'll get great results but it really doesn't matter
- Place in large pan, add enough water to come halfway up the diced apples, sprinkle sugar over the top and stir. The photo is of 8 apples and 3/4 C sugar
- Bring to a good simmer, and simmer until the apples are soft, about 20 minutes
- At the end, sprinkle cinnamon and stir. My batch of 8 apples used 1 tablespoon of cinnamon
- Let cool until lukewarm, scoop into either a food processor or blender (liquid too!) and pulse until smooth
- That's it! Enjoy! Keep covered in the fridge for up to a week
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