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Ingredients for Ricotta Cheese and Spinach Stuffed Peppers:
- Make ready 3 for medium or large green, red or yellow bell peppers
- Make ready 1 lb for lean ground turkey or beef
- Give 15 oz for tub ricotta cheese
- Need 1 1/2 cup of spinach leaves
- You need 2-3 of garlic cloves
- You need 1 - medium onion
- Prepare 1/2 tsp Italian seasoning
- Prepare 14.5 oz fire roasted tomatoes
- Get 1 tsp chicken soup base
- Give 1 tsp of Worcestershire sauce
- Get to taste - Salt and pepper
- Make ready - Parmesan cheese
Ricotta Cheese and Spinach Stuffed Peppers making:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
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