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Composition Easy Italian Ricotta Cheese Meatballs:
- Get 2 for Eggs
- Require 1 of \2 Cup Ricotta Cheese
- Prepare 1 of \4 Cup Grated Parmesan Cheese
- Give 1 of \2 Cup Italian Breadcrumbs
- Get 1 Teaspoon for Table Salt
- Give 1 of \2 Teaspoon Cracked Black Pepper
- Get 1 for \2 Medium Onion Minced Dice
- Give 2 Cloves Garlic Minced Diced
- Get 1 for \4 Cup Chopped "FRESH" Parsley
- Need 1 Teaspoon of Dried Italian Seasoning
- Need 1 Pound Ground Beef
- Provide 30 Ounces - Marinara Sauce
Easy Italian Ricotta Cheese Meatballs steps:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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