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Ingredients for Easy Pork-Wrapped Asparagus:
- Prepare 2 stick - Asparagus
- Need 3 slice of Thinly sliced pork
- Give 1/8 tsp of Salt and pepper
- Require 1/4 tsp - Katakuriko
- Need 1/2 tsp - Kombu-based mentsuyu
Easy Pork-Wrapped Asparagus making process:
- Use a vegetable peeler to remove any tough outer fibers of the asparagus, then microwave in a silicon steamer for 1 minute.
- Spread out the pork slices, and season the asparagus with salt and pepper. Roll the asparagus in the pork and dust with katakuriko.
- Heat a non-stick pan and place the wraps inside, sealed edge facing down, and cook until browned on all sides. Drizzle the mentsuyu over the top and it's done.
- Looks tasty, doesn't it?
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