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Composition - Oven-Roasted Asparagus & Shiitake Mushrooms:
- You need 1/2 pound asparagus, trimmed
- Make ready 4 ounces - shiitake mushrooms, cut into halves
- Prepare 1 for red onion, cut into strips
- Make ready 3 cloves - garlic, chopped
- Give 1/2 cup for olive oil
- Get 2 teaspoon lemon juice
- You need 1/2 teaspoon - salt
- You need 1/4 teaspoon pepper
- Take 1/4 teaspoon - red pepper flakes
Oven-Roasted Asparagus & Shiitake Mushrooms how to cook:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
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