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Ingredients requirements of Pork and Asparagus Cheese Grill:
- Take 100 grams - Pork (pork belly or thinly sliced)
- Make ready 2 stems Asparagus
- Make ready 1 tbsp of Yakiniku sauce
- Make ready 1 for use as much (to taste) Easy melting cheese
- Get 1/2 tbsp - Oil
Pork and Asparagus Cheese Grill steps:
- Cut the asparagus diagonally. Chop the pork into easy to eat sizes.
- Heat oil in a pan and fry the pork. When it has browned, add asparagus and fry some more.
- When the asparagus is thoroughly cooked, add the yakiniku sauce and blend the flavours.
- Transfer to serving dishes, top with cheese and microwave for 1 minute to finish.
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