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The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Applesauce Muffins cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different public incidents also. I am certain you will see lots of people who just like the Applesauce Muffins dishes that you just make.
Alright, don’t linger, let’s task this applesauce muffins menu with 15 components which are absolutely easy to receive, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Applesauce Muffins:
- Take 3/4 cup - unsweetened applesauce
- Need 2/3 cup - pure maple syrup or honey
- You need 2 - large eggs, at room temperature
- Prepare 1/3 cup for unsalted butter, melted and cooled
- Need 1 1/2 tsp. for vanilla extract
- Get 1 1/2 cups - whole wheat flour
- Take 1/4 tsp. of baking powder
- Prepare 1/2 tsp. baking soda
- Make ready 2 tsp. of cinnamon
- You need 1/2 tsp. of allspice
- Get 1/4 tsp. for nutmeg
- You need 1/2 tsp. of salt
- Prepare 1/2 cup - old fashioned rolled oats
- Get 1/2 cup chopped walnuts
- You need of coarse sugar, for topping
And all without excess added sugars! Pumpkin Applesauce Muffins with Optional Maple Cream Glaze. These lightly spiced applesauce muffins come together quickly and easily while limiting sugar and staying moist for tasty breakfasts in a hurry. The trick with baking without oil is not difficult.
Applesauce Muffins instructions:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
Apple sauce is what keeps this recipe moist without added artery-clogging oil. DIRECTIONS Spray muffin tins with nonstick spray. Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer). These Cinnamon Applesauce Muffins are free of: wheat, gluten, dairy, egg, soy, peanuts and tree nuts. Apple Applesauce Muffins are just delicious, but they are also fun and easy to make.
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