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Ingredients Basic Pasta/Pizza Sauce:
- Provide 1 can for 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts)
- Provide 2 tbsp of - 3 Tbl Extra Virgin Olive Oil
- Need 1 medium of onion (I typically use 1/2 large red onion) - diced
- You need 2 of to 3 garlic cloves - chopped or minced
- Give 1/2 medium - carrot (chopped)
- Make ready 4 to 6 basil leaves - fresh (may use dried 2 tbls)
- Make ready 1 tbsp - tomato paste
- Require 1 tbsp of dried oregano
- Give 1 - to 2 Bay leaves
- Give 1 tbsp for red wine vinegar
- Need 3 tbsp - dry white wine (choose a wine you like)
- Provide 1 of salt and pepper to taste (1-2 tsp each usually)
- Prepare 1 tsp for + red pepper flakes (optional)
Basic Pasta/Pizza Sauce making:
- Heat oil in 2-3 qt pot at med-hi. Add onions and garlic. Cook until onions become translucent. (approx 2-3 min)
- Add remaining ingredients and bring to boil momentarily then simmer covered. Stir occasionally. (45 min)
- Transfer sauce to blender or food processor and blend to desired consistency. (chunky sauce - a few good pulses; blend full speed if preferred smooth)
- NOTE Add diced bell peppers or different cheeses for different flavors of sauce
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