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Ingredients requirements of Asparagus-Stuffed Chikuwa Fish Paste Sticks:
- Take 1 stalk Asparagus
- Provide 2 stick of Chikuwa
- Require 1 - Mayonnaise
- Prepare 1 for Black pepper (I recommend coarsely ground)
- Make ready 1 of Soy sauce
Asparagus-Stuffed Chikuwa Fish Paste Sticks making:
- Parboil the asparagus or wrap in plastic wrap and microwave for about 20 to 30 seconds.
- Cut the asparagus in half and stuff into the chikuwa. Even if the asparagus is thick, force it through.
- Once the chikuwa are stuffed, slice into bite-sized pieces. (I first slice them in half, then diagonally in half again.)
- Heat a pan, then add mayonnaise (I use a 5 cm dab). When the mayonnaise starts to dissolve, add the chikuwa and sauté.
- When the chikuwa turns a nice golden brown, remove from the heat, season with pepper and soy sauce, and it's ready to serve.
- If the asparagus is still tough, microwave for about 30 seconds.
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