Shredded Chicken Flatbreads
Shredded Chicken Flatbreads

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Shredded Chicken Flatbreads cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Shredded Chicken Flatbreads dishes that you simply make.

Alright, don’t linger, let’s plan this shredded chicken flatbreads menu with 11 components which are definitely easy to obtain, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Shredded Chicken Flatbreads:
  1. Require 4 - Chicken Thighs
  2. Make ready 2 of Flatbreads
  3. Take 4 for Avocado
  4. Give 2 - Romano Peppers
  5. You need Cherry Tomatoes
  6. Take of Rocket
  7. Require 1 for Lime
  8. Prepare for Coriander
  9. Give for Humous
  10. You need 2 of Spring onions
  11. Take 2 - Bay Leaves
Shredded Chicken Flatbreads making process:
  1. Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
  2. Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
  3. Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
  4. Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
  5. Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.

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