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Alright, don’t linger, let’s approach this egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito formula with 6 elements which are surely easy to have, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- Get 3 of Egg
- You need 100 grams of Shrimp
- Take 100 grams of Asparagus
- Make ready 50 ml of Bonito dashi base mentsuyu (2x concentrate)
- Prepare 1 pinch - Salt
- Get 1 tsp - Sugar
Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito steps:
- I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
- When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
- Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.
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