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A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
Alright, don’t linger, let’s plan this shrimp po boy menu with 5 substances which are surely easy to receive, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Shrimp Po Boy:
- Need 1 packages for of fresh/frozen shrimp
- Take 1 fresh rolls/french bread
- Provide 1 for lettuce
- Get 1 for sliced tomatoes
- Need 1 packages of seasoned fish fry, mixed with a cup of flour (if u choose to do it this way)
This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. Definately go with the French rolls we only had a random type of sub rolls. Shrimp marinated in hot sauce and breaded in a spiced cornmeal mixture are fried then piled high for this classic New Orleans sandwich. There's nothing like a shrimp po'boy to transport you to New Orleans.
Shrimp Po Boy how to cook:
- heat skillet to med/med high add oil
- season with garlic pwdr, blk ppr, creole seasoning and some cayenne ppr (for a lil kick) fry shrimp until they turn pink and golden brown; remove frm grease and drain on paper towels
- warm rolls in oven or u can pan fry with butter
- once heated and warm take out and add miracle whip to both sides of roll
- add alot of shrimp to roll and garnish with fresh green leaf lettuce and juicy red tomatoes
- add some crinkle cut fries to the side and some hot sauce!! (i cooked those in the oven so we didnt hv too much greasy food;))
But you don't have to go all the way to the Big Easy to get a taste of this iconic sandwich. Shrimp Po Boys are the ultimate sandwich for seafood lovers! What is a Shrimp Po Boy? Workers who were on strike against a streetcar company were given free sandwiches by a local restaurant. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise.
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