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Ingredients requirements for Homemade Classic Cinnamon Applesauce:
- Give 1 dozen for medium-large apples
- You need of Cinnamon powder
- Get for Sugar
- Prepare - Vanilla extract
- Require sticks - Cinnamon
- Prepare - Maple syrup
Homemade Classic Cinnamon Applesauce step by step:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
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