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Chinese Style Stir-Fried Beef and Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many public situations possibly. I am certain you will see lots of people who just like the Chinese Style Stir-Fried Beef and Asparagus dishes that you simply make.
Alright, don’t linger, let’s course of action this chinese style stir-fried beef and asparagus formula with 10 components which are definitely easy to obtain, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Composition of Chinese Style Stir-Fried Beef and Asparagus:
- Provide 12 of asparagus Fresh asparagus (can be substituted with French beans)
- Get 250 grams for Beef-thinly sliced
- Give 1 tbsp for A) Shaoxing wine
- Give 2 tsp A) Sesame oil
- You need 1 tsp for A) Rice vinegar
- Give 1 tsp of A) Sugar
- Make ready 1 tsp A) Katakuriko
- You need 1 for bit less than 1 tablespoon B) Oyster sauce
- Prepare 2 tsp - B) Soy sauce
- Provide 1 tbsp for ・Shaoxing wine or sake
Chinese Style Stir-Fried Beef and Asparagus instructions:
- Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
- Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
- You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
- Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
- I always use Shaoxing wine when I make Chinese dishes.
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