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When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. #frenchfries #howtomakeeasyfrenchfries. Once you're ready to cook, time and temperature are key. The secret to achieving the perfect french fries is to fry them twice.
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Ingredients of perfect french fries my way:
- Prepare 4 of potatoes (choose the best kind for frying)
- Require 2 cup for oil, for friyng (I like to use sunflower oil)
- Take 3 clove for garlic, skin on
- You need 1 bunch of rosemary
- You need 1 pinch - salt and pepper
When they look like they're brown enough. This ensures that the fries are cooked all the way through before getting crisped up in the fryer. You CAN make crispy french fries at home, as long as you use the proper potatoes and fry them twice. Trust us, it's the only way.
perfect french fries my way steps:
- well wash potatoes and bring then whole to a pan with salted boiling water.
- cook potatoes until they are cooked but still firm. DO NOT overcook than as you do for mashing.
- drain potatoes and leave then in a ice bath for 20 minutes.
- pat dry and leave potatoes to the fridge overnight.
- remove potatoes from the fridge and cut then like battons. I think it's much better leave skin on but at this stage you can peel the potatoes.
- heat the oil in the pan until 375oF (180oC) if you have a thermometer. If you don't, you can test oil temperature by adding a mathstick to the pan. when the mathstick fire up, oil will be hot enough!
- deep fry the potatoes until it's golden. you may fry then in batches.
- in the last batch, when the potatoes are almost ready add the 3 whole garlic cloves. at the last minute, add rosemary.
- then it's done! just add little salt (I like to use maldon or fleur de sel) and pepper and devour.
- this method is great, because you can have perfect french fries, soft inside and crisp outside, without blanch then in oil before deep fry then.
The way to achieve this is to cook the fries twice using a particular type of potato and oil. Frying your fries two times might sound like a lot of work. Perfect homemade French fries are actually very easy to make at home - and the flavor and crispy texture can't be beat! We'll show you lots of tips and tricks today - but the key thing is to make sure that your cut potato strips are dry before you fry. And - you may be surprised to see that we actually fry.
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