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Ingredients - Cured Ham in Japanese-Style Marinade:
- Provide 150 grams Cured ham (block)
- Give 1/2 for Onion
- Get 2 stick - Asparagus
- Need 1 tbsp for Shiro-dashi
- You need 1 tbsp of Apple cider vinegar
- Prepare 1 tsp - Sugar
- You need 1/3 tsp for Soy sauce
- Provide 1 of wedge Lemon
Cured Ham in Japanese-Style Marinade making process:
- Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
- Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
- Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
- Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.
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