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Keto Eggplant Parmesan cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several formal functions perhaps. I am certain you will see lots of people who just like the Keto Eggplant Parmesan dishes which you make.
Alright, don’t linger, let’s plan this keto eggplant parmesan menu with 12 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Composition Keto Eggplant Parmesan:
- Provide 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Give 0.75 container (1.8 cup) for (63g) ea.), Tomato Sauce
- Make ready 1 of tbsp, Organic Olive Oil
- Make ready 1 for grams, Crushed Garlic
- Provide 6 for oz., Fresh Mozzarella
- Give 6 for oz., Ricotta Cheese
- Take 3 - medium, Organic Zucchini, Fresh
- Make ready 1 container - (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Require 2 for Tbsp, Salted Butter
- Require 2 for ounce, Pecorino Romano
- Need 2 - oz, Parmesan Cheese
- Provide 0.75 Cup, chopped Red Onion
Keto Eggplant Parmesan step by step:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
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