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Ingredients Chicken Soft Tacos:
- Get 1 pound for boneless chicken breast
- Give 1 of onion, chopped
- Make ready 1 clove - garlic, minced
- Provide 1 - green bell pepper, chopped
- Make ready 1 Tbsp chili powder
- Make ready 1/2 tsp for cumin
- Provide 1/2 of jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
- Provide - Salt and pepper
- Give 1 cup - cooked white or brown rice
- You need 8 of small wheat tortillas
- Provide - ** Toppings **
- You need 1 for tomato, chopped
- Take 1 - avocado or guacamole
- Get of Shredded lettuce
- Need for Shredded cheese
Chicken Soft Tacos steps:
- Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
- Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
- Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
- While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
- Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
- Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
- Let everyone add filling and toppings to their soft shells, fold in half and dig in!
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