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Want to make Hyderabadi Biryani perfectly all the time ? follow this recipe. We love to enjoy any this easy Indian Chicken Dum Biryani as. Chicken biryani is a Pakistani and Northern Indian dish.
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Composition Oven baked chicken biryani # delightful baking#team contest:
- You need 250 g of chicken
- Give 1 cup - rice
- Take of Food colour I used yellow n orange
- You need 2 of tomatoes
- Take 1 carrot
- Make ready 1/4 cup of yoghurt or mala
- Require 1 tablespoon for pilau masala
- Take 1 tablespoon biryani masala optional
- Make ready 1 TSP of any other spice you like I choose tumeric and paprika
- Give 2 cloves garlic
- Give 1 teaspoon for ginger
- Get to taste for Salt
- Prepare to taste - Oil
- Need 1 large onion
- Give 1 of lemon
The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. It colours beautifully and it's practically self-saucing! Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
Oven baked chicken biryani # delightful baking#team contest steps:
- Put the rice in a bake proof bowl to bake and 2 cups water,salt to taste and alittle oil.cover with aluminium foil
- Preheat your oven to 180 degrees Celsius
- Season the chicken with salt and massage with crushed garlic and ginger and lemon juice
- Now let's work on the sauce or rojo.grate the tomato and carrots you can also blend with a blender
- Add the yoghurt
- For the pilau masala and biryani masala awake their flavours by dry frying in a hot pan for a minute add them to the tomatoes also add any other spices and mix
- Add the chicken and wrap this mixture in a double layer of cling film
- Put the chicken and rice in an baking tray and bake for 50 minutes.10 minutes to time dissolve the food colour in water make holes in the rice and put it in and put it back to finish baking
- Cut the onions and Deep fry in oil till brown
- Serve the meal with the chicken on top of the rice then the sauce garnish with the deep fried onions and dhania or spring onion.cover with foil paper
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