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Ingredients requirements Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Prepare 8 large ripe tomatoes
- Prepare 2 cloves garlic
- Get 2-3 tbsp lard
- Get 2 - onions, sliced
- Give 2 tbsp of Chipotles en adobo
- You need 1 tsp - dried oregano
- Get 1 - litr home-made chicken or vegetable stock
- Give 1 1/2 tsp - salt
- Need 8 - turns black peppermill
- Get 220 g cooked chicken, shredded (optional)
- Require 4 x 15cm corn tortillas, cut into 1cm strips
- Give 500 ml corn or vegetable oil
- Give for For the garnishes:
- Get 1 1/2 tsp for dried chipotle chilli flakes
- Get 1 avocado, stoned, peeled, diced and tossed in lime juice
- Require 75 g of Lancashire or feta cheese, crumbled
- Take 100 g of soured cream
- Require - small handful of freshly chopped coriander
Tortilla Soup with Chipotle Chilli, Tomato & Avocado start cooking:
- Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
- Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
- Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
- Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
- Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.
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