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Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will.
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Ingredients requirements Hamburger Steak Sticks Shaped Like Horsetails:
- Prepare 200 grams for Ground pork
- Get 1/2 for onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
- Prepare 1 tbsp for ○Milk
- Require 1/2 for ○Egg white (The whole egg or just the egg yolk is also OK)
- Get 1 tbsp of ○Grated cheese
- Require 1 tsp - ○Dried basil leaves
- Get 1 tsp of ○Dried parsley
- You need 1/3 tsp of ○Salt
- Make ready 1/2 tsp ○Black pepper
- You need 2 stick for Asparagus
- Make ready 50 grams of Carrot
- Take 50 grams for Sweet potato
- Need 1 for Lettuce, lemon
- You need 1 - Ketchup, ground mustard, mayonnaise, gochujang etc.
Hi, everyone 🙂 Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in japan, usually served with rice. It's a western style food like Tonkatsu, you can enjoy it in Yoshoku (Western-style Japanese food) restaurants, too. Heat a large skillet over medium-high heat.
Hamburger Steak Sticks Shaped Like Horsetails step by step:
- Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
- Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
- Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
- Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
- Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
- Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
- Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
- Eh!! Do they look like someone you know??
Remove patties from skillet, and set aside. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Advertisement Salisbury Steak is a blend of ground beef and other ingredients, shaped into patties and served with gravy or brown sauce. In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended.
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