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We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce. You can use the barbecue sauce Season both sides of the ribs with a generous amount of salt and pepper then place, meat-side up, into a large roasting pan or rimmed baking sheet. Easy way to cook Oven Baked Pork Ribs with Bbq Sauce.
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Ingredients requirements - Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone):
- Take This proportions are for every 3.30 lbs of pork ribs:
- Need for Pork ribs
- Take 1 1/2 cups of brown sugar
- Give 1/4 teaspoon - cayenne pepper
- Prepare 2 tablespoons - paprika
- Prepare 1/2 teaspoon of ground cumin
- Require 1/2 tablespoon garlic salt
- Take for BBQ sauce: (to taste)
- Get You choose your favorite brand
- Require for Or Pineapple Sweet and Spice BBQ Sauce (see recipe here on rosanas ideas)
- Provide - Or Pineapple Sweet BBQ Sauce (see recipe here on rosanas ideas)
- Give - Heavy duty aluminum foil
Tender, fall off the bone delicousness! These ribs, slow-baked in a delicious hoisin sauce until the meat falls off the bone, are some of the best ribs I've ever had. A big thank you to everyone who participated in my OXO recipe contest! I received many wonderful recipes but these baby back ribs with an Asian flair won me over.
Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone) how to cook:
- Ingredients:
- In a bowl put the brown sugar, cayenne pepper, paprika, ground cumin, garlic salt and mix well
- Cut three equal sheets of aluminum foil longer than the ribs
- On a clean surface accommodate one of the sheets and on this the other two overlapped one on the other the union should be in the center of the first sheet
- On the aluminun foil accomodate in the center the pork ribs with the bone down
- Place a generous amount of reserved preparation on the rib with a spoon
- Wrap the rib covering it with aluminum foil. Close towards the center each end / tip of the first two sheets of aluminum foil, making a package
- Finally fold the third and last sheet closing up all its ends - Do the same with each pork rib
- Preheat the oven to 275 degrees Fahrenheit
- Accommodate wrapped ribs on one or more baking trays (can be disposable)
- Cooking for three and a half hours
- Remove the tray from the oven, open the foil and drain the accumulated juices - Place the tray in the oven at 350 degrees Fahrenheit temperature for 20 minutes
- Remove the tray from the oven and brush the ribs with the extra BBQ sauce - Place the tray in the oven at 400 degrees Fahrenheit temperature and cook for 10 minutes or until the sauce bubbles
- Total cooking time 4 hours
- Remove from oven, cut and serve (you can add more bbq sauce to the ribs to taste.
The baked ribs literally fall off the bones when done, and the bbq sauce becomes nicely caramelized. These amazing ribs are slowly baked in the oven until the meat is tender, juicy and falls off the bones. I love ordering ribs at bbq joints, but this is actually a surprisingly easy recipe to. Oven BBQ Spare Ribs is simple barbecued spare ribs dish that is cooked by baking and broiling. Cover the spare ribs with the Aluminum foil by joining the opposite sides and sealing them.
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