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Chicken, cheese, spinach and as if there wasn't already an abundance of cheese here, there's also a white cheese sauce! The lasagna is done when it's all golden and bubbly. I flicked on the broiler to get some of that cheese crispy and golden, but that's totally optional.
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Ingredients requirements - White chicken and cheese lasagna:
- Need 1 box of lasagna noodles, uncooked
- Take 1/2 cup butter
- Make ready 1 for onion, chopped
- Get 1 clove garlic, minced
- Take 1/2 cup of all purpose flour
- Prepare 1 tsp - salt
- Need 2 cup for chicken broth
- Make ready 1 1/2 cup for milk
- Need 4 cup - shredded mozzarella, divided
- Prepare 1 1/4 cup - grated parmesan, divided
- You need 1 tsp basil
- Make ready 1 tsp oregano
- You need 1/2 tsp for ground black pepper
- Make ready 2 cup ricotta cheese
- Prepare 2 cup of shredded cooked chicken
- Take 10 oz frozen spinach, thawed and drained
- Get 1 tbsp chopped fresh parsley
The sauce is a mixture of butter, milk and cheddar cheese. This White Chicken Lasagna version is just as delicious as classic lasagna and is filled with spinach, cheese and delicious homemade white sauce. I topped mine with a little chopped fresh parsley. Lasagna is quite possibly the ultimate comfort food with layer upon layer of savory meat, cheese, and pasta with those divine ruffled I love chicken lasagna with white sauce because it's such a delightful deviation from the standard tomato and meat-based sauce used.
White chicken and cheese lasagna process:
- Preheat oven to 350°.
- Bring a large pot of water to a boil. Add lasagna noodles and cook for about 8-10 minutes. Drain and rinse in cold water.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Cook onion and garlic in butter until tender. Stir in flour and salt and simmer until bubbly.
- Add the broth and milk and boil, stirring constantly for 1 minute.
- Stir in 2 cups of mozzarella and 1/2 cup parmesan. Season with oregano, basil, and pepper. Remove from heat and set aside.
- In a medium bowl, mix the chicken and ricotta cheese.
- Grease the bottom of a 9x13" baking dish. Spread 1/3 of the sauce mix on the bottom.
- Next arrange 3 lasagna noodles in dish, then cover with the entire ricotta and chicken mixture.
- Arrange 3 more noodles, 1/3 of the sauce, spinach, the remaining mozzarella cheese, and 1/2 cup of parmesan cheese.
- Add 3 more lasagna noodles, the remaining sauce, parmesan cheese, and parsley.
- Bake for 45 minutes or until edges start to brown.
- Adapted from original recipe found on pinterest.
I always think of Lasagna as being Italian with a tomato sauce of some kind. When my son requested I make this I was kind of surprised at the type of If you are looking for something different to bring to the table this White Cheese Chicken Lasagna Recipe with fit the bill. It is a little bit of work but it is. Home recipes > cheese > lasagna > White Cheese and Chicken Lasagna. Try this White Cheese Chicken Lasagna recipe, or contribute your own.
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