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Alright, don’t linger, let’s plan this sweet potato applesauce muffins menu with 14 substances which are absolutely easy to have, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Sweet Potato Applesauce Muffins:
- Provide - wet ingredients
- Get 1 1/2 cup leftover mashed sweet potatoes (made with butter and milk and cinnamon)
- Provide 1/2 cup of plus 2 Tblsp unsweetened applesauce
- You need 1/4 cup - sour milk (milk plus a little vinegar and let set)
- Need 1 for egg
- Give 1/2 cup for sugar
- Get - spices
- You need 1/2 tsp for each cinnamon, nutmeg, allspice
- Need 1/4 tsp ground clove
- Provide for dry ingredients
- You need 1 1/4 cup for flour
- Need 3/4 tsp for baking soda
- Give 1/2 tsp - baking powder
- Get 1/2 tsp for salt
Sweet Potato Applesauce Muffins step by step:
- Prepare sour milk– fill 1/4 cup almost all the way with milk, then top off with vinegar. Set aside.
- Put all wet ingredients and spices into a large mixing bowl and mix well with a fork.
- Add all dry ingredients to mixing bowl and mix well with fork.
- Spoon 2 tablespoons of mixture into muffin tins lined with cupcake papers.
- Bake in pre-heated oven at 350° for 45-59 min. or until knife inserted into center of muffin comes out clean.
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