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How to Make Gluten-Free Oatmeal Chocolate Chip Cookies. You are probably thinking that cookie season is over now that the holidays have passed. Gluten Free Oatmeal Chocolate Chip Cookies.
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Ingredients of Gluten free oats choco and Dates cookies #bakingforkids #contest:
- Take 2 cups of jumbo whole oats
- Give 2 2/3 cups - glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
- You need 4 Tbs chia seeds
- You need 4 TBS - simsim seeds
- Require 1/3 cup of sunflower seed
- Take 1/2 cup full cream milk powder
- Need 1 cup chocolate chips
- You need 1/4 cup for almond flakes
- Require 1/2 tsp of cinnamon powder
- Need 1 cup - salted butter
- Need 3 TBS - virgin coconut oil
- Take 1/2 cup of honey or brown sugar*
- Need 2 of eggs
- You need 1 Cup of chopped dates
- Take 1/2 cup - smooth peanut butter
- Require If you choose to use brown sugar add 1/2 tsp of baking soda
Any granulated sugar can replace coconut sugar as an easy substitute, or you might try using date paste. These popular gluten-free, no-bake cookies are made with oats and chocolate chips, along with optional peanut butter and other ingredients. The peanut butter adds flavor to the chocolate, but it can be omitted. The cookies are quick and easy to prepare and come together in just a couple of minutes.
Gluten free oats choco and Dates cookies #bakingforkids #contest instructions:
- Pre heat your oven to 160℃
- Remove seeds from your dates and chop them. your dates should be the wet ones👉
- In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
- In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
- In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
- At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing.
- Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
- Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
- Confirm if they have browned well and baked by slightly pressing at the top
- Put them on a rack and let them cool completely before packaging in an airtight container
- Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate
Plant Based Gluten, Sugar, Oil Free Oatmeal Raisin Cookies : The Whole Food Plant Based Recipes. easy vegan flourless oatmeal chocolate chip cookies It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.). If you prefer a different gluten-free flour. Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.
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