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Alright, don’t linger, let’s approach this pesto and ricotta pizza formula with 8 materials which are undoubtedly easy to receive, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Pesto And Ricotta Pizza:
- Make ready 1 Pizza base
- Make ready 4 tbsp Pesto Allla Genovese
- Take 60 grams for Mozzarella cheese
- Require 3 tbsp of Ricotta cheese
- Provide 1 Tomato, sliced in 4
- Need 1 for Salt
- Make ready 1 - Pepper
- Make ready 1 of Fresh herbs, to serve
Pesto And Ricotta Pizza instructions:
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
- Serve topped with fresh herbs if desired.
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