Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

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Ura Maki-zushi (Inside-out Sushi Rolls) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many standard incidents perhaps. I am certain you will see lots of people who just like the Ura Maki-zushi (Inside-out Sushi Rolls) dishes that you just make.

Alright, don’t linger, let’s task this ura maki-zushi (inside-out sushi rolls) formula with 17 substances which are undoubtedly easy to find, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Prepare of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Require for Nori (Seaweed Sheets)
  3. Need - <Filling Suggestions>
  4. Take of Cucumber & Wasabi
  5. Provide of Carrot (cooked in salted water)
  6. Prepare for Avocado
  7. Need - Canned Tuna and Japanese Mayonnaise
  8. Prepare Omelette
  9. Make ready - Boiled Prawns
  10. Make ready - Takuan (Japanese Pickled Daikon)
  11. Need for Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Prepare - Ham
  13. You need Radish Sprouts
  14. Give - Smoked Salmon
  15. Provide for Fresh Sashimi
  16. Give of Chicken Teriyaki
  17. Take - Today I used Carrot, Cucumber, Omelette and Kanpyō
Ura Maki-zushi (Inside-out Sushi Rolls) making process:
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

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