How are you currently at the moment ?, My spouse and i pray you’re very well and cheerful continually. through this web site I’ll introduce the recipe for cooking Rice Cooker Banana Cake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Rice Cooker Banana Cake food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it quite possibly.
Rice Cooker Banana Cake cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous public activities possibly. I am certain you will see lots of people who just like the Rice Cooker Banana Cake dishes you make.
Alright, don’t linger, let’s practice this rice cooker banana cake menu with 16 elements which are definitely easy to find, and we have to process them at the very least through 9 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Rice Cooker Banana Cake:
- Give 220 g for all purpose flour
- You need 140 g - sugar
- Require 2 - eggs lightly beaten
- Make ready 115 g for butter, melted
- Get 4 of bananas
- Prepare 2 teaspoons of baking powder
- Need 20 ml of milk
- Make ready 1/2 teaspoon of salt
- Take If you have self rising flour, use instead
- Make ready 220 self rising flour
- Provide 1/2 teaspoon for baking powder
- Need - Optional
- Require of Vanilla essence
- Prepare for Additional
- Make ready 1 bit of butter / or the butter packet
- Make ready - Or a bit of oil
Rice Cooker Banana Cake making process:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesn't stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
- Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.
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