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Composition for Vertical tomato avocado goat cheese salad:
- Get - Dressing
- Require 100 ml of olive oil, extra virgin
- Provide 30 ml White wine vinagre
- You need 2 tbsp - Italian dressing
- Need 1 for salt to taste
- Take of salad
- Take 3 piece - medium round and firm tomatos
- Make ready 150 grams for cream cheese
- Give 150 grams goat cheese
- Need 2 for firm but ready to eat avocados
- Get - utensils
- You need 10 cm Round cookie cutter ( choose the size according to the tomato size)
- Prepare Topping
- Take 1 cup of fried tortilla strip to garnish
Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.). Garnish with small basil leaves if. Choose a variety of tomato colors to make Tomato Salad with Goat Cheese and Basil more beautiful without any additional work. Add chopped basil and tomato wedges; toss to coat.
Vertical tomato avocado goat cheese salad how to cook:
- In a bowl mix the cream chesee and goat cheese together wrap it with wrapping plastic making sausage and put it in the refrigerator for 30 min or until the chesee is firm again.
- Slice 1.5 cm thick slices the tomato and cut again with the cookie cutter to get a perfect circle, if you don't need perfection you can skip the cookie cutter part.
- Half the avocado and slice it in the same thickness as the tomato. Take the chesee from the refrigerator and slice it in the same manner as the tomato. ( with or without the cookie cutter as well).
- In the plate you are going to serve the salad start putting a slice of tomato in the center then add a slice of chesse and finally 2 slices of avocado ( look at the pic) repeat layering in the same order.
- Ad a bunch of the tortilla strip at the top of the tower to garnish and Drizzle some dressing and salt just before served.
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