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Composition of Simple Home Style Applesauce:
- Need Fresh
- Provide 5 lb of Apples
- Prepare for Pantry
- Provide 2 tsp for Cinnamon
- Require 1/2 cup of Brown Sugar
Simple Home Style Applesauce process:
- Wash, cut and core (peel if desired) your apples. Small cubes or strips are best.
- Place apple chunks in large pot over medium heat with a lid. Add water to just cover the bottom. Cook for 20 minutes or until tender, stirring occasionally. Replace water as needed.
- Add cinnamon and sugar to taste depending on the apples you used.
- (Freeze) Store in freezer bags and remove remaining air. You can also freeze in a sterilized icecube tray for easy 1/2 to 1 oz portions for babies and toddlers. Can be stored in a deep freeze for up to six months. Thaw out overnight in the fridge. Or store in fridge after preparing without freezing in an old applesauce jar.
- Health Hint Substitute sugar with honey, stevia or your favorite sweetener or leave plain.
- +Taste Replace+ Instead of apples, try pears, peaches or plums. Skin, pit, core etc. Steam them the same until soft. Try mixing two or more together or add berries to sweeten.
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