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Mini Spinach And Ricotta Quiches cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mini Spinach And Ricotta Quiches dishes that you simply make.
Alright, don’t linger, let’s task this mini spinach and ricotta quiches menu with 9 components which are undoubtedly easy to acquire, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Mini Spinach And Ricotta Quiches:
- Prepare 2 for Short crust pastry
- Prepare 3 medium for eggs
- Require 1/2 cup - Ricotta cheese
- Prepare 1/4 cup Grated cheese( your choice)
- Need 1/3 cup for Diced bacon/ham
- Need 1 pinch of Salt/pepper
- Need 1/2 cup - Frozen spinach
- Make ready 2 tsp for Oil
- Give 1/2 cup for Milk
Mini Spinach And Ricotta Quiches instructions:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
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