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Alright, don’t linger, let’s plan this sig's chocolate avocado cranberry ice cream formula with 8 components which are surely easy to find, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Sig's Chocolate Avocado Cranberry Ice Cream:
- Require 100 gr milk chocolate at least 32% cocoa or
- Make ready Bitter chocolate at least 85%
- You need 1 ripe avocado
- Give 1/2 for banana
- Require 225 ml chocolate soja or other chocolate milk
- Require 1 of hand full of dried sweet cranberries
- Require 1 1/2 tablespoon of cocoa powder
- Give - Nuts for sprinkling (optional)
Sig's Chocolate Avocado Cranberry Ice Cream start cooking:
- First make sure that you have put your ice cream maker bowl into the freezer 24 hours before you start, if this is what your machine requires.
- The next day add all the ingredients into a bowl, blend together, until mixed and smooth.
- Remove the ice cream maker bowl from freezer, assemble the ice cream maker, turn on, then add the chocolate mix to the ice cream maker. Churn until it reaches consistency you desire. Remove from bowl, keep in freezer or use straight away.
- Serve as you like. I serve it with a baby spinach/fruity (balsamic vinegar) salad. Sounds odd, it is nice though. 🙂❤ this time I used the milk chocolate
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