Pasta with Lemon Garlic sauce
Pasta with Lemon Garlic sauce

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Alright, don’t linger, let’s practice this pasta with lemon garlic sauce formula with 20 components which are surely easy to find, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Pasta with Lemon Garlic sauce:
  1. Prepare 8 Cups of cold salted water
  2. Take 1 handful - Pasta, I used Angel hair
  3. You need 2-3 cloves of Fresh Garlic minced
  4. You need 1 of large sweet onion roughly chopped
  5. Require 1 lemon squeezed minus seeds
  6. Take 1/2-2/3 cup fresh grated Parmesan
  7. Need Handful for grated cheese, I used Fiesta shredded cheese
  8. Give 1/2 pint of cherry or grape tomatoes cut in half
  9. Take 1/4 cup - milk
  10. You need 1 stick - butter, cut into pats
  11. Make ready Olive oil
  12. Take - About 1 tablespoon dried Oregano
  13. Give for About 1 tablespoon dried Basil
  14. Get for Onion powder
  15. Take Garlic powder
  16. Prepare to taste for Sea or Kisher Salt
  17. Prepare of Fresh ground black pepper
  18. Provide 1 bag of Baby carrots cut in half
  19. Make ready 8-10 - fresh Asparagus tips
  20. You need - Fresh mushrooms sliced
Pasta with Lemon Garlic sauce step by step:
  1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
  2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
  3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
  4. In a small pot, heat the butter, the cheese on low
  5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
  6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
  7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

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