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Composition - My Husband Raves About This! Rosemary Flavored Roast Pork:
- Need 300 for to 350 grams Pork (block) - choose one of the following 3 options:
- Need 1 it's tender, not too fatty and just right ♪. Option 1: Pork round
- Provide 1 of hearty and delicious! for parties and events Option 2: Pork shouder
- Get 1 for healthy and low fat! tender Option 3: Pork fillet
- Provide 1 Salt and pepper (use rock salt and black pepper if possible)
- Prepare 1 of Rosemary
- Require - The sauce ingredients:
- Provide 1 medium of Grated onion
- Require 1 medium of Sweet new harvest onion (grated)
- Get 2 tbsp for White wine
- Make ready 1/3 tbsp of Balsamic vinegar
- Need 1 tbsp of Mirin
- Make ready 1 tbsp - Oyster sauce
- Take 2 tbsp Japanese Worcestershire-style sauce
My Husband Raves About This! Rosemary Flavored Roast Pork process:
- Season the block of pork generously with salt and pepper and rosemary, and let it rest in the refrigerator for at least an hour. (If you're busy, 30 minutes is fine.)
- Put the meat on a baking pan. (If it has a layer of fat, put that on top.) Roast in a 200°C oven for 30 minutes, then roast for another 20 minutes at 170°C. Done!
- Make the sauce: Add the -marked ingredients to the baking pan and mix with the pan juices. Bring to a boil on the stove-top while scraping the pan. (Use oven mitts.)
- Transfer all the sauce ingredients from the pan to a frying pan and bring to a boil.
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