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Mike's Mongolian Stir-Fry cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different standard incidents also. I am certain you will see lots of people who just like the Mike's Mongolian Stir-Fry dishes you make.

Alright, don’t linger, let’s task this mike's mongolian stir-fry menu with 69 materials which are absolutely easy to acquire, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Mike's Mongolian Stir-Fry:

1. Take for Start With This Basic Stir Fry Sauce
2. Need 2/3 cup - Soy Sauce
3. Provide 1 cup Chicken Broth
4. Require 1/3 for Rice Wine Or Rice Wine Vinegar
5. Require 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Require 1 tbsp - Sesame Oil
8. Take 1 tbsp of Minced Garlic
9. Provide 4 dash - Red Pepper Flakes
10. Make ready 2 tbsp of Corn Starch
11. Provide of Additional Sauce/Flavor Options
12. Prepare 1 - Sweet Chili Sauce
13. Get 1 - Szechuan Sauce
14. Get 1 - Sriracha Sauce
15. Get 1 - Teriyaki Sauce
16. Require 1 for Oyster Sauce
17. Take 1 - Hoisin Sauce
18. Get 1 Fish Sauce
19. Get - Noodle Options
20. You need 1 - Basic Ramen Noodles
21. Need 1 - Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 for Hokkien Noodles
23. Need 1 for Egg Noodles
24. You need 1 for Rice Noodles
25. Take 1 for Rice Sticks
26. Require 1 of Wheat Noodles [use fettuccine as a replacement]
27. Give Meat & Meat Substitutions
28. Make ready 1 - Pork Strips
29. You need 1 Beef Strips
30. Require 1 - Seafood [most types]
31. Require 1 for Chicken Strips
32. Make ready 1 - Tofu
33. You need of Broth Options
34. Get 1 Vegetable Broth
35. Take 1 for Chicken Broth
36. Prepare 1 of Beef Broth
37. Prepare of Vegetable/Fruit Options
38. Give 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Make ready 1 of White Onions
41. Require 1 for Carrot Strips
42. Take 1 Cabbage
43. Give 1 Cilantro
44. Make ready 1 - Baby Corn
45. Make ready 1 - Thai Basil
46. Provide 1 for Bok Choy
47. Take 1 - Broccoli Florets [blanched]
48. Give 1 for Green Onions
49. Give 1 Garlic
50. Need 1 - Ginger
51. Prepare 1 - Jalapeños
52. Require 1 Red Chili's
53. Require 1 Bell Peppers
54. Prepare 1 of Diakon Radishes
55. Take 1 for Snap Or Snow Peas
56. Take 1 for Mushrooms
57. Provide 1 Squash
58. Take 1 for Egg Plant
59. Give 1 Kimchi
60. Make ready 1 of Asparagus
61. Give 1 Pineapple
62. Require of Nuts And Seeds
63. Provide 1 of Cashews
64. Take 1 for Peanuts
65. Take 1 for Sesame Seeds
66. Take Oil Options
67. Make ready 1 of Wok Oil
68. Get 1 of Sesame Oil
69. Need 1 of Peanut Oil

Mike's Mongolian Stir-Fry how to cook:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

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