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Alright, don’t linger, let’s approach this breakfast veggie stir fry on toast menu with 13 materials which are undoubtedly easy to have, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Breakfast Veggie Stir Fry on Toast:
- Make ready 1/4 cup of red onion, chopped
- Take 1 for red bell pepper, chopped
- You need 1 cup of asparagus, chopped
- Make ready 6 - portobello mushrooms, sliced
- Provide 2 tbsp - soy sauce
- Make ready 1 tbsp oyster sauce
- Need 1 tbsp for teriyaki sauce
- Make ready 1 tbsp for dijon mustard
- Take 1/2 tsp for prepared horseradish
- Give 1/2 tsp for black pepper
- Require 1 slice of multigrain bread
- Take 1 small of sprinkle of shredded mozerella cheese
- Get 1 of hard-boiled egg
Breakfast Veggie Stir Fry on Toast how to cook:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
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