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Ingredients - [From Overseas] Let's Aim for Tarako Cream Pasta:
- Provide 200 grams - Spaghetti
- Give 3 tbsp - ◆ Creamed Smoked Roe from IKEA
- Give 1 tbsp of ◆ Butter
- Prepare 1/2 tbsp for ◆ Mayonnaise (Sour cream is good too)
- Require 1/2 tsp - ◆Salt
- Get 1/2 of ladle full ◆ Pasta cooking water
- Take for To add flavor and fragrance - choose whever you like:
- Require 2 of to 3 drops ◆ Soy sauce or lemon juice
- Require 1 for Nori seaweed
[From Overseas] Let's Aim for Tarako Cream Pasta making:
- I used this product - Cream Smoked Roe. I hear that this is a staple in every Swedish household.
- Prep: Cook the spaghetti. Mix the ◆ ingredients in a bowl. (The butter will melt in the pasta cooking water, so there's no need to melt it beforehand.)
- Add pasta cooking water to the bowl with the ◆ ingredients. Add the drained spaghetti to the bowl and mix. Sprinkle with nori seaweed and serve.
- If it doesn't taste tarako-like enough for you, add a little extra paste on top. Voila, tarako cream pasta overseas.
- To turn tarako pasta into mentaiko pasta style - add 1 teaspoon of gochujang paste to the ◆ ingredients to add a little spice. (・∀・)
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