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Composition Blueberry Applesauce Muffins:
- Need 3 cup of Muffin mix
- Give 2 tbsp - Brown sugar
- Need 1 tsp for Ground cinnamon
- Need 1 cup - Milk
- You need 2 for Eggs
- Make ready 1/4 cup of Applesauce
- Require 1 tsp - Vanilla extract
- Require 1 1/4 cup for Fresh or frozen blueberries
Blueberry Applesauce Muffins making process:
- • In a large bowl, combine the muffin mix, brown sugar and cinnamon. In another bowl, mix the milk, eggs, applesauce and vanilla. Stir into dry ingredients until well mixed. Fold in blueberries.
- • Fill greased or paper-lined muffin cups about 2/3 to 3/4 full. Bake at 425° for 15-18 minutes or until toothpick inserted in the muffin comes out clean. Cool in pan 5 minutes before removing. Makes about 14-16 muffins.
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