Fried Ripe Plantain with Pear, Egg and Mayonnaise
Fried Ripe Plantain with Pear, Egg and Mayonnaise

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Alright, don’t linger, let’s approach this fried ripe plantain with pear, egg and mayonnaise menu with 2 materials which are surely easy to have, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients Fried Ripe Plantain with Pear, Egg and Mayonnaise:
  1. Prepare 1 . Ripe Plantain. 2. Avocado Pear. 3. Egg. 4. Mayonnaise
  2. You need 5 . Groundnut oil. 6. Salt
Fried Ripe Plantain with Pear, Egg and Mayonnaise step by step:
  1. Boil the Egg, soak in cold water, peel and slice.
  2. Wash, peel, dice and add salt to the plantain
  3. Heat the groundnut oil and fry the ripe plantain
  4. Wash the avocado pear, cut open and dice to your desired size.
  5. Place all in a plate, add the mayonnaise and mix together. Serve as a light dinner

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