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Alright, don’t linger, let’s task this walnut crusted chicken with mustard mushroom creme sauce menu with 23 materials which are surely easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Prepare of chicken
- Need 1 for boneless skineless chicken breast
- You need 2 cup - italian bread crumbs
- Get 1/2 cup of finely chopped walnuts
- You need 2 of eggs with 1tspn water
- Take 1/3 cup of olive oil
- Get 1 tsp of garlic salt
- Need 1 of course ground black pepper
- Make ready 1 for Montreal chicken seasoning
- Prepare of sauce
- You need 1 can - low sodium chicken broth
- Make ready 1/2 pints - heavy cream
- Provide 3 tbsp butter
- Need 1 - sliced mushrooms
- Require 3 tbsp - spicy brown mustard
- Get 1 tbsp for Dijon mustard
- Prepare 2 tbsp yellow mustard
- Provide 1 tsp of mustard powder
- Require 1 tbsp - salt
- Require 1 tbsp of pepper
- Prepare 1 tbsp for vegetable herbs"seasoning"
- Prepare 1 mozzarella cheese optional
- Provide 1 asparagus optional
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce process:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
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