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Alright, don’t linger, let’s task this the cheesecake factory~ chicken madeira formula with 20 substances which are absolutely easy to receive, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Composition The CheeseCake Factory~ Chicken Madeira:
- Give 2 for boneless skinless chicken breast
- Get 1 tbsp of McCormick montreal chicken seasoning
- Take 1/2 tsp - black pepper
- Make ready 1 pinch for garlic salt for chicken
- Need 2 tbsp for oil
- Provide 2 slice mozzarella cheese
- Need of sauce
- Provide 1 cup of madiera wine
- Prepare 1 can beef stock
- Get 2 slice - butter
- Need 1 tsp for onion flakes
- Provide 1 tsp - dried chives
- Take 1 tsp pepper & salt to taste
- Need 1 box - fresh mushrooms sliced
- Take 2 tbsp - flour add broth to make a slurry( optional) to thicken
- Require for asparagus
- Take 4 - asparagus
- Need 1 tsp of butter
- Get 1 tsp of olive oil
- Provide 1 pinch - garlic salt & salt to taste
The CheeseCake Factory~ Chicken Madeira process:
- preheat oven to 400°F
- add your chicken breast to a bag pound out your chicken to how thin you want it.
- in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside
- season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices.
- in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken
- add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce.
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