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Air Fryer Atta Onion Kachori cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Air Fryer Atta Onion Kachori dishes which you make.
Alright, don’t linger, let’s practice this air fryer atta onion kachori formula with 4 components which are surely easy to obtain, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Air Fryer Atta Onion Kachori:
- Take 1 cup for wheat flour
- Prepare 4 of onion chopped
- Give 1 tsp for ginger and green chilli paste
- Need 1 tbsp - oil
Air Fryer Atta Onion Kachori steps:
- In a bowl combine wheat flour, ajwain, salt and 1 tbsp oil. Mix properly and add water as needed and knead a smooth dough.
- Grind 2 green chilli and 1 ginger paste. Crushed 1 tbsp roasted coriander seeds and 1 tbsp cumin seeds and 4 black pepper corn. Once it is done. Keep aside.
- Heat oil in Kadai. Fry chopped onion. Add a pinch of salt. The onion will cook fast.
- When onion turns into golden colour. Then add all the spices. Add tamarind pulp. Mix and cook till it become dry.
- From the dough. Take a small ball. Roll in a pin just like poori. Keep the stuffing in the center and close the edges properly.
- Make a kachori shape. Preheat Air Fryer 180 degree celsius for 5 minutes. Brush oil in the basket and place the kachori in the basket.
- Bake for 15 minutes. Once it is done.
- Transfer to a serving plate. Ready to serve with tomato sauce.
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