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Ingredients requirements of My whats in the Cupboard Soup 🤔:
- Get 1/4 Cup of Red Lentils soaked overnight and rinsed
- Get 1/2 Pint - Water
- Get 1 tsp - Corriander seeds
- You need 1 tbls - Fresh Basil
- Require 1 Chicken stock
- Prepare 1 Tin chopped tomatoes
- Require 1/2 tsp - dried Basil
- Provide 1/2 medium onion
- Need 1 tbls of Butter
- Prepare 1/2 tsp Cracked Black Peppercorns
- Require of Fresh Corriander leaves to Garnish
My whats in the Cupboard Soup 🤔 process:
- After soaking lentils overnight rinse once again then add to 1/2 pint Water bring to the boil then simmer for 15 - 20 minutes.
- Add the butter to a fruing pan then add the onions, Corriander seeds crushed and Basil. Stir around
- Next add the tin of Tomatoes to the onion mix, chicken stock with the black pepper. Mix in. Bring to the boil.
- Add the red lentils which are soft and cooked and the water. Then add the tomato and onion mix into a blender. Mix for 1 minute then pour all back in thre pan and heat up if its really thick add a littte more boiling Water.
- Serve with a little fresh Corriander leaves chopped.
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