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This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli, and.
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Ingredients of Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Get for Dough (cesto)
- Give 400 g for soft flour (400g hladkej múky)
- Make ready 4 for eggs (4 vajíčka)
- Get 4 tbl - spoons olive oil (4 lyžice olivového oleja)
- You need for salt (soľ)
- Take Filling (plnka)
- Take 150 g for ricotta cheese (150g syru ricotta)
- Need 150 g baby spinach (150g baby špenátu)
- Take 2 cloves for garlic (2 strúčiky cesnaku)
- Take - salt (soľ)
- Make ready of pepper (čierne korenie)
- Give for olive oil (olivový olej)
Using a sharp knife, trim the pasta into evenly sized squares of ravioli, then lay them out on a tray, dust with a little flour and cover with cling film. A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for. Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil SauceArchana's Kitchen. These tender ravioli are filled with spinach and cheese and topped with a tangy tomato sauce bolstered with mushrooms, zucchini, and squash.
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) how to cook:
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
- Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
- Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
- Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
- Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
- Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)
Transfer ravioli to prepared tray and cover loosely with plastic wrap. Sprinkle over toasted pine nuts, the extra basil and the extra parmesan. Season with black pepper and serve. Directions for: Spinach and Ricotta Ravioli. Recipes - Spinach & Ricotta Ravioli with Italian Sausage Marinara - Giovanni Rana. · Ravioli in Alfredo sauce layered with spinach tossed in basil pesto and topped with Italian cheeses and fresh basil.
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