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This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
Bruschetta with cherry and ricotta ♥️ cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bruschetta with cherry and ricotta ♥️ dishes you make.
Alright, don’t linger, let’s task this bruschetta with cherry and ricotta ♥️ menu with 9 components which are surely easy to obtain, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Bruschetta with cherry and ricotta ♥️:
- Take 125 g of ricotta cheese
- You need 1 tbsp - balsamic vinegar
- Take 300 g - cherries
- Take 4 slices - bread
- Make ready 15 g for basil
- You need 1 tbsp for cane sugar
- Make ready 50 g of mascarpone cheese
- Require 1/2 for lemon(zest and juice)
- Take for Salt/ pepper on taste
Roasted Cherry Tomato Sauce and Ricotta on Toast. Bruschetta with cheese ricotta, strawberry and banana over wooden turquoise table. Toast with radish, cucumber and black sesame of dark bread on. Preparing this tomato bruschetta couldn't be easier.
Bruschetta with cherry and ricotta ♥️ how to cook:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Rustic italian bruschetta with caramelized cherry tomatoes and ricotta cheese. Bruschetta with cheese ricotta, strawberry and banana on wooden background.
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